A family's passion for wholesome quality food is the key to Preference'a success as a poultry processor.
Over forty years ago in Montreal, Christos Simitsakos opened a small butcher shop just as his father had in their native Greece. Simitsakos focussed on attracting a loyal clientele by understanding each customer and providing attentive service. He took note of people's preference in cuts, remembered family occasions, and took budgets into consideration. The company grew and expanded.
Today, Preference is a 30 000 square-foot poultry-processing facility employing 100 people and a chain of speciality butcher shops, the emphasis on putting the customer first remains the same. Along with Christos, sons Elias, Emmanuel and Milton run the business.
Preference is one of Canada's most important pourltry distributors, supplying high-grade poultry products to a variety of markets, including U.S. The emphasis is on maintaning rigourous standards of freshness, handling and delivery of its products.
- Following the highest standards in food safety.
- HACCP approuved by the Canadian Food Inspection Agency.
- Only the finest quality.
- Safe handling and procesing.
- Delivering on time.
The company is small enough to be flexible and large enough to offer good quality products at competitive prices.
- Preference, provides product under its ow brand as well as private brand labels.
- Exclusive distribution line and new generic products.
- The company supplies the retail market as well as hotel, restaurant and institutionnal markets.
- It offers quality poultry at competitive prices marinated, fresh or frozen (IQF).
- Packaging caters to customer's needs from bulk to "Ziplock" to box-packed and tray pack product.
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