HACCP (Hazard Analysis Critical Control Points) is a systems approach to food safety that aims to prevent the physical, chemical or biological contamination of food products.

HACCP moves beyond the traditional safety approach of spot-checks of manufacturing conditions and random sampling of final products. It is a real-time control system applied to the ongoing manufacturing process. HACCP's systems approach gives it more preventive power and minimizes the need for sampling of finished products.

Delivery and funding of this project were made possible by the Advancing Canadian Agriculture and Agri-Food (ACAAF) program created by Agriculture and Agri-food Canada (AAFC), by the intermediary of the Regional Adaptation Council, le Fonds de développement de la transformation alimentaire inc. (FDTA).

Health Check is a food information program developed by the Heart and Stroke Foundation. The Health Check symbol on the package means that the product is a healthy choice because its nutrition information has been reviewed by Foundation dietitians and it meets specific nutrient criteria based on Canada's Food Guide. This makes shopping quick and easy.

In it's commitment to protect the environment for future generations, Preference as made the choice of using environment friendly packing products by using free CFC foamtrays and recycled cardboard boxes for most of the poultry packing products.

The company is also looking forward to implant a recycling program for all the used cardboard and plastic wraping products.