Daily fresh minced meat

At Boucherie La Préférence all of our meat cuts are prepared, sliced and grinded fresh every day and many times a day.

First quality beef

Only the highest beef quality is selected to offer you the flavoured steaks and roast beef you are use to.



Founding president, M.Cristo Simitsakos, is taking care personnaly of all the meat purchase. Week after week, he is negociating with the biggest suppliers to get the best quality at the lowest price on the market for his faithfull clientele.

Milk fed veal

An amazing variety of veal cuts is waiting for you in every boucherie La Préférence. Scalopini, veal chop, medallion, osso-bucco, roast and other veal offals as well as calf liver, sweetbread, calf brain, kidney, tongues and feets.

Fresh Quebec pork

The way butchers work the pork has changes through the years. New cuts, new names, new recipes and new ways of cooking pork as brought us to increase our variety and improve the way we work with pork meat. Pork burger, french style pork racks, stuffed tenderloin and scalopini are a few example of our new variety.

The next time you come to visit us, ask for some the new recipes and pork charts.

Lamb at its best

Our specialized butcher can prepare for you some of the most amazing lamb cuts and provide you all the cooking instructions on how to prepare, cook, spice and serve your meal. When you will visit us, ask our clerks to help you choose the right piece of lamb for you.

Chicken and other poultry

La Préférence is offering you a higher quality of poultry that you will find elsewhere and there is a reason to that. La Préférence owns it's own poultry processing plant. La Préférence is a major player in the poultry industry in Québec and accross Canada. Préférence is exporting poultry products through South-America, United States and Europe.

Visit the head office website to learn more about Preference poultry.