idées barbecue & fumoir

On the grill

Barbecue & smokers suggestions
La Préférence is certenly the place to visit when you think about barbecue, grilling or smoking any piece of meat. Thought we keep our large products variety always available at all time, we like to introduce new products during the summer season to satisfy our outdoor cooking fans. Cooking tips, new technics and new products is awaiting you in any of our stores during for your next barbecue. Here's some of our most popular products for the grill.

The Beef

Tenderloin

A must have for your grill party, offering an uncomparable tenderness. Sliced daily, according to your preference.

 Online orders

Ribsteak & Tomahawk

The perfect balance of flavor and tenderness. Prefer pieces with a bit of fat marbling.

 Online orders

T-Bone & Porterhouse

For real beef lovers, no doubt: the piece de resistance for your grill.

 Online orders

Ribeye

All the flavors of the beef ribs, always tender, one of the most popular for the grill.

 Online orders

New-York strip

Fat located on the outside of the steak to release flavor while cooking to the lean side of the steak.

 Online orders

Beef Bavette

Because taste matters. The one and only : Bavette. Medium rare to really enjoy that steak.

 Online orders

Flat iron steak

Probably unknown for most of us, but often used in restaurant. Unique taste, lean and original cut.

 Online orders

Short ribs

Meat lovers and barbecue fans will go crazy about short-ribs. Smoke them or barbecue them slow and low.

  Available in stores


Veal

Veal chops

The summum of fine tasting for your next grilling party or barbecue. Prefer your veal chops extra thick.

 Online orders

Veal tenderloin

The most tender piece of meat existing, it's veal and it's tenderloin. What else to say except the extra fine taste.

 Online orders

Veal Burger

All the fine flavors of the veal meat combined to a nice charcoal barbecue smokey taste will make you discover veal burger.

 Online orders

Calf liver

A must to try. Sprinkle with Italian herbs, have it thin or thick, cooked to perfection on the barbecue for additionnal flavors.

 Online orders


Pork

Spare ribs

Try our fresh baby back ribs from Québec. Small bones, lean pink meat and tender like you want. Grill or smoke them slow and low.

 Online orders

Chops

Affordable and always appreciated. Some like them thin and crispy, or thicker with a slight of pink in the middle. Try our filet chops.

 Online orders

Pork belly & flank

How'bout smoking your own bacon! Marinate it and smoke it on charcoal with wood chip at 200F for a few hours.

 Online orders

Shoulder

We hold in stores several sizes of pork shoulder ready to make your favorite pulled pork. Get a 2 kilo pcs on line.

 Online orders

Pork loin

Perfect to make a succulent lean pork roast. Filled with garlic cloves, spice it, rub it and try to keep it pink inside.

 Online orders

Tenderloin

Use it for any thing you want: kebab, open it and stuff it, sliced as medaillon, rubbed and roast, or even marinated teriyaki.

 Online orders



Québec Lamb

Shoulder

Worth to try on the grill: in chops with a bit of fenel or cumin or in roast on low fire slowly smoking with apple wood chips.

 Online orders

Lamb chops

Simple, quick and so tender when cooked on the grill. Don't over cook them to preserve the tenderness of the meat.

 Online orders

Leg

Great lean part of lamb to make a perfect roast or succulent kebabs. Fresh Lamb from Québec only.

 Online orders

Racks

Probably the best piece of lamb you can grill. Spice it, rub it and grill it. 3 to 4 chops per person.

 Online orders






Best smoking meat

The trends in smoking meat brings us to offer different cuts of meat perfectly suitable for slow cooking that provides smoking devices. No matter what kind or what size is your smoker, we suggest cuts that we will go perfectly with the succulent taste of smoke and charcoal. Don't forget your wood chip such as mesquite, apple or cherry wood.
  • Pork Flank
  • Lamb leg or shoulder
  • Beef brisket
  • Bourbon steak or Vegas cut
  • Beef chuck
  • Spare ribs
  • Poultry
almost any meat cut can easily be smoked but some, with more fat, provides additionnal flavors. Pass by our stores to get more information from our specialist butchers to guide you through your meat selection for your next smoking or babecue party.





Barbecue sauces

We hold in stores several an impressive variety of all types of sauces for your grill. Spicy, sweet, sweet and sour, come choose your favorite sauce or ask our butchers for a homemade sauce recipe.

Charcoal & wood chips

During all summer long you can buy in any of our stores, high quality real lump wood charcoal with maple flavor. We also have a selection of wood chips to smoke you favorite meat. Our stores are open 7 days / week. 514-355-5040 in Anjou or 514-683-5555 in DDO.